March 2020 Edition
We Magazine Logo

India's first and only magazine to get into India Book Of Records and Asia Book Of Records

Seven Cooking Tips That Saves Your Time!

June 14, 2019 | 07:05 IST | Editorial, Food |

1 After handling garlic, rub your fingers on stainless steel, like your sink, to get rid of the odour.

2 Save old, stale bread to make breadcrumbs in a food processor; you can freeze them for up to 6 months

3 Did Honey stick in a jam? Place the container in hot water for about 5 minutes to loosen up the sticky residue.

4 Hold cherry tomatoes between two plastic lids to slice them all at once.


5 Microwave an ear of corn and it’ll fall right out of the husk.


6 Peel a whole head of garlic by shaking it really hard.

7 No need to peel potatoes before boiling them; the skin will just slide off once they’re cooked.