April 2019 Edition
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Kids After School Snack: Corn Cutlet

August 12, 2019 | 16:52 IST | Food |

Ingredients

1. Boiled corn -1 cup

2. Boiled potato – 2 (mashed)

3. Onion -1 (chopped)

 4. Capsicum – 3 tbsp

5. Green chilli – 2

6. Ginger paste – 1/2 tsp

7. Chilli powder -1 tsp

8. Turmeric -1/4 tsp

9. Garam masala -1/2 tsp

10. Besan flour – 2 tsp

11. Corn flour – 2 tsp

12. Bread crumbs – 1/4 cup

13. Salt – to taste

 14. Oil – for frying

Method

1. In a mixie jar, add the boiled corn and blend coarsely.

2. Take a bowl, add the coarse corn, and add all the above ingredients.

3. Mix well.

 4. Roll them into desired shapes.

5. In a deep bottom pan, pour the oil and heat it on medium flame.

6. Fry the cutlets until golden brown.

7. Serve hot

By Gomathy

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